VALUES
TRADITION
The 12, as we like to call it, has been realized selecting aromatic herbs, spices, flowers and woods by macerating them in an hydro-alcoholic solution for at least 30 days.
PASSION
The 12 is hand made, as tradition, pressed with helical screw presses.
That’s why it needs time.
LOVE
The 12 has been made to be shared, to pass on its characteristics and give the same sensations we feel producing it.
1912
The original recipe with a 21% abv
The choice of selecting few botanicals gives 1912 its uniqueness in the world of “light Amari”.
The careful mixing does not override any of the 7 herbs and spices that make up its bouquet.
In this way a soft, albeit decisive, taste is released on the palate, which does not modify the flavors but enhances them, leaving a neutral sensation.
It is always the simple things that take your breath away
(M.K. Gāndhī)
1912 “INDOMITO“
The new recipe with a 30% abv
Separately cold-macerated herbs and bitter-aromatic drugs give the “indomito” a strong and persistent bitter taste.
Indomitable in its boldness.
LE VRAI VOYAGE CE N’EST PAS DE CHERCHER DES NOUVEAUX PAYSAGES, MAIS UN NOUVEAU REGARD.
(MARCEL PROUST)
1912 “IL DOGE“
This liquor has been hand crafted from an ancient recipe.
A gathering of spices, aromatic plants and officinal herbs evoking the historical Via delle Spezie.
You will hear it for yourself, and it will surely fill you with wonder.
(Marco Polo)
1912 “MEDITERRANEO“
The new recipe with a 30% abv
The tastes of the meditterranean pine woods.
Unique like the sea breeze.
nothing beats a sunset over the mediterranean Sea.
(Emil Cioran)
USAGE
Perfect in summer as it is or with some ice, invigorates winter days drank at room temperature or with warm milk.
An unusual serve is in highballs or cocktails as the Negroni or Manhattan replacing the Vermouth.
